Place these in the oven on the top rack for 30 seconds- 1 minute, or until the cheese has melted.In an even layer, top each gordita tortillas with a generous amount of dairy-free shredded cheese.Place gordita tortillas on a baking sheet.Option 1: Melt vegan shredded cheese to get soft gordita to stick to hard taco shell.Now there's two ways of preapring a Cheesy Gordita Crunch.In a small bowl whisk together 1 cup of vegan nacho cheese sauce, chopped jalapeño peppers and vegan mayo to make a easy baja sauce.In a large pan over medium heat, heat your veggie ground beef with a bit of water, and taco seasoning until heated through.Or you can use mini flatbread/naan bread that would fit around your hard taco shell. You can make them from scratch ( recipe here), or buy them at the store. Vegan Nacho Cheese Sauce or Vegan Queso.Soft Gordita Tortillas ( click here to make homemade flour gorditas).I used my vegan nacho cheese sauce as the glue, but you can also melt vegan cheese in the oven to get the soft gordita to stick to the hard shell. The layer of vegan cheese is the glue that holds the soft gordita to the hard taco shell. If you’ve been craving a Taco Bell Cheesy Gordita Crunch, I wanted to show you a vegan way to make it in 10-minutes! That’s quicker than driving to the drive-thru, not to mention probably better!ĭown in the recipe card or in my video, I’ll show you how to turn 9 simple ingredients into a flavourful, crunchy gordita crunch taco wrapped gently in a layer of cheese and soft gordita you can make at home. This recipe tastes just like the original but made vegan! Vegan Gordita Crunch This Vegan Cheesy Gordita Crunch recipe is super quick and easy to make if you use store-bought vegan ground round and flour gorditas (or make my easy homemade flour gorditas ahead of time). This vegan gordita crunch is a vegan Taco Bell copycat recipe that uses 9-ingredients & can be made in 10 minutes.